Herbal tea with deer antlers and chaga

Ingredients: deer antlers, chaga, incense leaf, raspberry leaf, currant leaf, oregano grass, vitamin C.

Antlers of deer are used as a stimulant for mental and physical overwork, asthenic conditions, neurasthenia, neurosis, sexoneurosis, sexual weakness, menopause, arterial hypotension, gastric ulcer, anemia, for the prevention and treatment of sports injuries, overtraining conditions.

Chaga tea has a tonic and analgesic effect. Chaga preparations improve the general condition of cancer patients even in cases when it is impossible to use surgical intervention or radiation therapy. Chaga contribute to the elimination of toxins and heavy metals from the body, increases the body's defense reactions, activates the metabolism in the brain tissue, and acts anti-inflammatory with internal and local use. Mushroom broth reduces arterial and venous pressure, reduces heart rate, and lowers blood sugar.

Raspberry is used for respiratory diseases, coughing, fever, indigestion, enterocolitis, and stomach bleeding.

Currant has a vitaminizing and stimulating effect on the body.

Oregano is used for increased nervous irritability, to improve digestion, and also as an antitussive, sedative.

Vitamin C protects the body from infections, strengthens the immune system, lengthens life expectancy.

How to use: 1-2 teaspoons pour 1 cup (200 ml) boiling water, leave for 10 to 20 minutes.

Contraindications: do not take during penicillin treatment, with intravenous glucose injections, the presence of colitis or dysentery in chronic forms.

Release form: package (100 g).

STO 92203544-003-2011