Ottolenghi Comfort, by Yotam Ottolenghi Teapot The oil is also a

The oil is also a luxurious finishing touch for a mushroom risotto

Made from licorice infusion and distilled star anise extract

Sprinkle a pinch over French toast before serving

sear and deglaze when cooking

salt from Guérande

Ottolenghi Comfort, by Yotam Ottolenghi Teapot The oil is also aMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much anticipated new book, Yotam Ottolenghi brings his inspiring, flavour forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy