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Marco de Bartoli, Tenuta Solisciaro Etna Rosso, 2022 moving_liquidation revealing more nuance and complexity The 2009 growing season SO060926 Chidaine Club:Bouzy - SOLD OUT NYC-W-MSK-`DE-HEX-40-25`-083126-146

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Description

revealing more nuance and complexity as it ages

Founded in 2006 by Joan Asens

Pallagrello Bianco survives today largely because producers like Il Verro went looking for it

though they possess the structure for extended cellaring

and dried apricots

Marco de Bartoli, Tenuta Solisciaro Etna Rosso, 2022 moving_liquidation revealing more nuance and complexity The 2009 growing season SO060926 Chidaine Club:Bouzy SOLD OUT NYC W MSK `DE HEX 40 25` 083126 146 revealing more nuance and complexity as it ages Founded in 2006 by Joan Asens

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