Nihon Shokken Ramen Soup - Soy Sauce Base, 2kg Maria Bradford Picks Brush the lobster glace onto

Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze

just-baked bread at the start of a meal

Also try a splash of Pedro Ximenez sherry over good vanilla ice cream for a sinful treat

Girolle mushrooms are an apricot yellow woodland variety with nutty

The Japanese Knife Trio is made in Seki City

Nihon Shokken Ramen Soup - Soy Sauce Base, 2kg Maria Bradford Picks Brush the lobster glace ontoNihon Shokken ramen soup base is made with soy sauce and seasoned with kelp, ginger, garlic and pepper. Use it as a pre mixed base for Japanese noodle soups. The large 2kg bottle is ideal for catering and professional kitchens, and will make up to 70 bowls of ramen soup. To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water. Or use it undiluted as a seasoning for stir fries and fried rice, or as a dipping sauce