Antler honey with additives
Natural food product “Antler honey with additives”, containing only primordial natural ingredients - honey, Altai antlers, herbal and mineral supplements, preserves all the strength and harmony of nature, meets the recommendations of the Altai Vedunas - strengthens body and spirit, maintains health, a healthy mind and strong heart for a long life.
“Antler honey with additives” is a honey extract of antlers of the Altai deer, combined with a vitamin complex of plant and mineral components, helps to restore biorhythms and functions of the most depleted body systems.
The honey collected in the foothills of the Altai Mountains has a delicate aroma and pronounced tonic, antibacterial and antimicrobial properties. In Mountain Honey contains a balanced complex of trace elements, vitamins and enzymes that contribute to the normalization of blood pressure, strengthen blood vessels, improve cardiac and brain activity. Scientific medicine recommends mountain honey in diabetic nutrition (does not require the presence of insulin). Alpine honey is useful for liver diseases, for atherosclerosis, and also as a sedative for nervous diseases and insomnia, and is used to increase thyroid function. The healing properties of mountain honey strengthen and complement the pieces of antlers of Altai maral.
Antlers of deer are young non-ossified antlers of deer, containing a complex complex of biologically active substances that are highly active - fats, minerals, including trace elements in the form of easily digestible chelate and ionic components - calcium, magnesium, iron, phosphorus, silicon, sodium, potassium; amino acids - of which 38% are glycine, proline and glutamic acid, phospholipids, proteins, nucleic acids, hormones. Maral antlers in Southeast Asia have been used for over 2000 years as a means to extend human life. The action of products based on antlers of the Altai deer is aimed at awakening and turning on the internal reserves of the body, restoring physiological functions, raising the immune status. The result is an increase in the body's overall resistance to various diseases caused by infections, an unbalanced diet, working conditions, stress or environmental influences. The active components contained in maral antlers have an anti-sclerotic effect, positively correct the blood composition, exhibit antitumor activity, improve the activity of liver, pancreas, epithelium of the stomach and intestines; contribute to the prevention of diseases and reduce their growth, enhance reproductive health, rejuvenate the body as a whole.
The mineral additives that are part of antler honey: mummy and stone oil, combine a wide range of macro, microelements and organic compounds that are in easily digestible form and harmless to humans of any age. Such healing properties as wound healing, antitumor, tonic, activating metabolism are greatly enhanced in combination with the active components of the Altai antler antlers and mountain honey. Such a “natural elixir of life” stimulates and launches all the protective functions of the body, pushing back the aging and weakness inherent in an elderly person for many years. A powerful tonic effect leads to a surge of strength in the body, improves brain and memory function, eases the effects of physical exertion, strengthens and harmonizes intimate relationships.
Phytocompositions from rare medicinal plants: Red root, Maral root, and chaga, which are an indispensable basis in phytotherapy of various diseases, have pronounced immunostimulating and antioxidant, anti-inflammatory properties, increase mental performance, and correct the urogenital system in both women and men.
Thanks to the unique panto-honey recipes from the Altai Veduns, we have developed the antler honey line containing a complex of optimal concentrations of vital nutrient and natural medicinal substances that ensure the full functioning of the cardiovascular and endocrine systems, liver, brain, gastrointestinal tract, musculoskeletal and reproductive systems.
Antlers honey “Altaved” - Your Healthy Living Style.
